About Guocui
Guocui International is a bubble tea and beverage wholesaler established in 2018 that provide most variety of services. Our specialists will guide you from the initial concept stage to sampling, all the way to setting up menus and selecting adequate equipment and raw materials.
In terms of our materials, we strive to provide high-quality tea leaves by carefully sourcing from Taiwan and Sri Lanka. All sourcing is under rigorous quality control and certified by the Canadian Food Inspection Agency (CFIA). We believe every step matters when it comes to ensuring our customers are fully satisfied.
Trusted and reassured quality is the primary requirement of food supply chains. That’s why GuoCui International is committed to providing our customers with the best quality products at the most competitive price.
Who We Serve
Guocui serves more than one hundred restaurants, bubble tea shops and Franchise stores every year. Every product, every delivery, and every decision we make is inspired by helping your business thrive.
Tradition · Innovation
The concept of tea culture is referred to in Chinese as chayi (“the art of drinking tea”), or cha wenhua (“tea culture”). The practice of drinking tea was considered to be an expression of personal morality, education, social principles, and status.
Categories of Tea Leaves
Black Tea
The humidity, cool temperatures, and rainfall of Sri Lanka’s central highlands provide a climate that favors the production of high-quality tea. The tea produced from the country are in a recognizable dark red color and has a rich and smooth taste. The black tea also features a distinct aroma of malt and milk.
Assam black tea: The tea is famous for its light taste of tea but with a strong and delicious malty flavor that brings a different taste to a wide variety of specialized flavored black tea.
Ceylon black tea: It is one of the country’s specialties. The tea has a bold and rich flavor that is best used as the tea base of any milk tea.
Green Tea
The geographical position of Taiwan provides an ideal grow- ing environment for producing green tea as one of its spe- cialties. Known for its fresh tea aroma, green tea is the most famous type of tea exports from Taiwan.
Jasmine green tea is a fragrant tea made by blending green tea leaves with jasmine blossoms. With the scent of sweet jasmine flowers, the flavor of jasmine tea is subtly sweet and highly fragrant.
Carefully selected for quality, jade green tea is kept in leafy green color and featured a fresh aroma with subtle nuances of green tea flavor at every sip.
Oolong Tea
Produced from Lugu Township, TaiWan, the town is known for its long history of growing premium teas and it is famous for producing Long Ding oolong tea. The tea has a subtle flavor, along with a delicate and long-lasting aftertaste. Oolong tea is special in both its aroma and t sastes, features highly aromatic and possesses fresh, clean lingering flavors.
Roasted oolong tea is the best representation of the traditional Taiwanese oolong tea. Roasted oolong tea undergoes post-pro- duction “curing” of the leaves which enhances the bold and roasted flavor of tea, and also delivers a gradation of taste.
Four Season Tea
Originated from Mingjian Township, Four Season Tea has a distinctive floral aroma with a smooth, floral and mild taste without any bitterness or dryness. It is characterized by its extremely fragrant and lingering finish. This delightful oolong varietal combines the delicate flavor of oolong tea and the fresh aroma of green tea, making it the perfect tea for all-season.
